Willa Moore is a Staff Writer at The Infatuation. Raised in Brooklyn, she explores the intersections of food and culture, with a particular passion for gastronomy and the foodie lifestyle. Willa has been featured in The Infatuation, where she shares her insights on beverages, travel, and the vibrant society surrounding culinary experiences.
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Willa Moore's coverage is primarily focused on reviewing restaurants in New York City. If you are a restaurant owner, chef, or food expert in the New York area and have insights into dining trends, unique culinary experiences, or local dining culture, she may be interested in your contributions to her reviews.
Given that her focus appears hyper-local to New York City, experts with knowledge of specific neighborhoods' culinary scenes and emerging food trends would likely resonate well with Willa.
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STK, the glitzy steakhouse, has a flagship location in Chelsea.
Tracks is a commuter bar in Penn Station.
In Bed-Stuy, Peral is a coffee shop and taqueria.
Cinnaholic is a vegan cinnamon-roll-only shop in Chelsea.
By: Willa Moore
Lassen & Hennigs is a family-owned bakery and delicatessen that’s been open since 1949 in Brooklyn Heights.
By: Willa Moore
Zaro’s is a bakery in Penn Station you might have visited unknowingly before your Amtrak.
Little Kitchen is a Shanghainese restaurant in the Dongan Hills neighborhood of Staten Island.
By: Willa Moore
Bed-Stuy has a new Mexican brunch spot with Mixteco Bar & Grill.
By: Willa Moore
Empire Beer Garden is a beer bar right next to the Staten Island Ferry in Brighton Heights.
By: Willa Moore
Mimi’s, the Australian frozen yogurt mini-chain with lines out the door almost constantly, has a third location on the Upper East Side.
