Leslie Beck is a Columnist at The Globe and Mail. She specializes in health and wellness, focusing on diet and nutrition, aging and longevity, and consumer health, while also exploring themes related to food and beverages. Leslie's insights and expertise have been featured in Bowen Island Undercurrent, North Shore News, Times Colonist (Victoria), and Burnaby Now.
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Canada (National)
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Leslie Beck's coverage primarily focuses on health, nutrition, and food-related topics. She tends to heavily rely on cited data in her articles and also provides how-to guides related to healthy eating habits.
If you are looking to reach out to Leslie, consider offering pitches that provide access to credible experts or research studies backing up claims about diet, nutrition, or general health tips. Additionally, if you have insights into the latest scientific findings related to healthy eating or can offer practical how-to guides for maintaining a balanced diet, your pitch may resonate with her.
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Add these in-season foods to your summer menu to up your intake of a variety of fibres
By: Leslie Beck
Open this photo in gallery: Eating a high-quality diet is thought to support cognitive health in several ways. Rawpixel/Getty Images
By: Leslie Beck
New statement from the American Heart Association shows that regular coffee consumption is linked to several cardiovascular benefits
Ice-cold brews and lemonade make for refreshing treats when temperatures soar
Open this photo in gallery: Edamame is an exceptional source folate, a B vitamin that makes and repairs DNA in cells. Thinkstock/Getty Images/iStockphoto
Open this photo in gallery: Most prepackaged foods in Canada with a shelf life of 90 days or less are required to have a best-before date.
New meta-analysis finds anthocyanins, which give berries their colour, can improve heart health
Eating foods such as sardines, molasses and kale can help you meet your daily calcium needs
